Another efffortless day of veganism. I'm honestly astonished how easily this is...
Breakfast:
Avocodo on Ezekiel toast
Decaf with soy
Lunch:
The rest of the quinoa, rice salad from yesterday, which I had to fight the boys for. ;)
Quart of water
Snack:
Apple and whole grain crackers
16 oz. water
Dinner:
Whole wheat pasta with onions, garlic, asperagus, mushrooms, and grape tomatoes
Quart of water
Not one complaint over no meat at dinner. Ha!
I did have 3 squares of dark chocolate this afternoon and it knocked me out for several hours. Becoming more sensitive to sugar?
Sunday, March 28, 2010
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