Breakfast: quick oats with almond milk and a couple of tablespoons of mixed nuts, seeds, and dried fruit. Decaf with soy. Surprisingly delicious and filling!
Snack: a handful of cashews and 24 oz. water
Lunch: vegetarian burrito from Whole Foods (forgot to tell him no cheese, so a little slip up there), sparkling water, soy mocha
Snack: square of dark chocolate, handful of cashews, 24 oz. green tea
Dinner: BEAUTIFUL salad... spinach and Romaine topped with peas, kidney beans, baby beets, green onion, peppercinni's, sunflower seeds, mushrooms and balsamic vinaigrette. 24 oz. water.
Groaningly full.
Had a great time at Whole Paycheck with the Umfleet ladies. Purchased many vegan food stuffs to try out. I'll let you know what makes the cut and what doesn't. So far: almond milk= delish. Vosges Black Pearl Bar= goodness, but lacking the flavor punch I long for when a chocolate bar lists wasabi and ginger among it's selling flavor points. Don't think I'll purchase again.
Didn't make it to the gym this morning. Forgot to set the alarm and the cat (who thinks he's a furry alarm) didn't start meowing until 6 (too late). The boys are having a house guest over tonight and I'll be running around with them so... gym tomorrow. Most definitely.
Received encouragement and warnings from an old high school chum who has been on the vegan bandwagon for 2 years now (in fact I think now she's gone full raw) and she was full of wonderful tips (turns out she's a nutritional councilor) and a warning that I may hit a wall. She said many go through it, like a drug addict trying to kick a habit. Well, so far so good. No DT's, but there's always tomorrow. ;)
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