What's that delicious smell you ask? Homemade vegetable beef barley soup made with haggis broth, last night's left over pot roast au jus, and the last of this mornings coffee. I love it when I can salvage left overs and make them into something not only edible, but delicious as well!
Time to warm the oven for the multigrain artisan loaf!
Dieting is so hard. HA!
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